Meet Our Team: The Experts Behind Your Raja Ampat Luxury Expedition

At Komodo Raja Ampat, a proud entity of the Juara Holding Group, our strength lies in the collective expertise and unwavering dedication of our team. We are a diverse group of Indonesian and international professionals, united by a shared passion for marine conservation, luxury hospitality, and the unparalleled beauty of Raja Ampat, West Papua. Each member brings a unique set of skills and deep regional knowledge, ensuring every aspect of your Phinisi expedition is meticulously planned and flawlessly executed.

Our commitment to E-E-A-T (Expertise, Authoritativeness, Trustworthiness) is embodied by our team. From seasoned marine biologists who guide your underwater explorations to highly certified captains navigating the intricate waterways, and hospitality specialists ensuring your comfort, our team is the cornerstone of the Komodo Raja Ampat experience. We believe that true luxury travel is not just about the destination, but also about the people who make the journey extraordinary.

Our Leadership & Core Team

We are proud to introduce some of the key individuals who drive our operations and uphold our standards of excellence:

• Putra Santoso, Expedition Director

  Credentials: PADI Master Instructor, SSI Dive Control Specialist Instructor, Certified Marine Naturalist (Coral Triangle Center), Bachelor of Science in Marine Biology (Universitas Diponegoro).
  Bio: With over 15 years of experience leading luxury dive expeditions across Indonesia, Putra is a true pioneer in Raja Ampat tourism. His deep understanding of the Coral Triangle’s biodiversity, coupled with his extensive network among local communities and conservation organizations, ensures our itineraries are both thrilling and responsible. Putra personally oversees the planning and execution of our most complex voyages, ensuring adherence to the highest safety and environmental standards.

• Dewi Lestari, Head of Guest Relations & Concierge

  Credentials: Certified Luxury Travel Specialist (Virtuoso), Diploma in Hospitality Management (Sekolah Tinggi Pariwisata Bandung), Fluent in English, French, and Bahasa Indonesia.
  Bio: Dewi brings over a decade of experience in premium hotel and yacht concierge services. Her meticulous attention to detail and proactive approach ensure every guest’s preference is anticipated and catered for. From bespoke dietary requirements to arranging exclusive land excursions in Sorong or Waisai, Dewi is dedicated to crafting a personalized and seamless luxury experience for every Komodo Raja Ampat traveler.

• Captain Budi Cahyono, Senior Phinisi Captain

  Credentials: Master Mariner Class II (Direktorat Jenderal Perhubungan Laut), STCW 2010 Certified, Advanced First Aid & CPR, over 20 years of experience navigating Indonesian waters.
  Bio: Captain Budi is a true ‘sea wolf’ with an unparalleled knowledge of Raja Ampat’s intricate channels, currents, and hidden anchorages. Born and raised in Sulawesi, his expertise in traditional Phinisi navigation is blended with modern maritime safety protocols. Under his command, our luxury Phinisi vessels are not only safe havens but also platforms for extraordinary exploration, ensuring smooth sailing and access to the region’s most remote and pristine locations.

• Dr. Anya Wijaya, Resident Marine Biologist & Conservation Advisor

  Credentials: PhD in Marine Ecology (James Cook University, Australia), Research Fellow (LIPI – Lembaga Ilmu Pengetahuan Indonesia), PADI Divemaster.
  Bio: Dr. Wijaya is our resident expert on Raja Ampat’s unique marine biodiversity. Her research focuses on coral reef resilience and sustainable fisheries within the Coral Triangle. On select expeditions, Dr. Wijaya joins guests, offering insightful lectures, guiding citizen science activities, and providing an unparalleled educational dimension to the underwater experience. Her role is crucial in ensuring our operations align with the latest conservation science and contribute positively to the region’s ecological health.

• Chef Made Purnomo, Executive Culinary Director

  Credentials: Le Cordon Bleu trained, Certified Food Safety Manager (HACCP), 18 years experience in luxury resorts and private yachts.
  Bio: Chef Made is responsible for the exquisite culinary journey aboard our Phinisi yachts. Drawing inspiration from Indonesia’s rich gastronomic heritage and international fine dining, he crafts bespoke menus featuring fresh, locally sourced ingredients. His commitment to sustainable sourcing and accommodating diverse dietary needs ensures a gourmet experience that rivals the world’s finest restaurants, even in the remotest corners of Raja Ampat.

Our Commitment to Excellence and Continuous Development

The Komodo Raja Ampat team undergoes continuous training and professional development, staying abreast of the latest advancements in marine conservation, luxury hospitality, and safety protocols. We regularly collaborate with organizations like the Coral Triangle Center and WWF Indonesia for workshops and certifications, ensuring our knowledge and practices are always at the forefront of responsible tourism.

Our commitment to transparency and ethical operations is further detailed in our Editorial Standards and Our Methodology pages, which outline how we ensure the accuracy and integrity of our recommendations and services.

When you choose Komodo Raja Ampat, you’re not just booking a trip; you’re entrusting your adventure to a team of dedicated professionals who are passionate about sharing the wonders of Raja Ampat with you, safely and sustainably. We invite you to experience the difference that true expertise makes.

For inquiries about our luxury Phinisi expeditions, please visit our main page: Komodo Raja Ampat.

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Continue exploring Komodo Raja Ampat:
Our Komodo Raja Ampat Service ·
Meet Our Team ·
Editorial Standards ·
Methodology ·
Sustainability ·
Safety & Compliance